workshops

Making Kamaboko Experience at Yasuda Kamaboko Dojo

Making Kamaboko Experience at Yasuda Kamaboko Dojo

Using fresh ingredients, one will have the opportunity to make kamaboko (steamed fish paste), fried kamaboko, and chikuwa (grilled fish paste). Naturally, making food is an enjoyable experience, but freshly made kamaboko and chikuwa is truly delicious!

Making Kamaboko Experience at Yasuda Kamaboko DojoMaking Kamaboko Experience at Yasuda Kamaboko Dojo
  • 【Address】
  • 1-2512 Takayanagi, Fukui City
  • 【Time】
  • Session 1 - 10:00, Session 2 - 13:30
  • 【Holiday】
  • Closed every Wednesday and from Dec. 16th until Jan. 15th
  • 【Fee】
  • 540 yen +, depending on the activity
    *Reservation is required. One must reserve up to 3 days prior to one’s visit on their website*
  • 【phone】
  • 0776-53-2251