Echizen Uni Sea Urchin

Known as one of Japan’s top three delicacies, it is prepared by pickling sea urchin caught off the coast of Echizen (Fukui City) in salt. In order to make 100 g of pickled sea urchin, one would need more than 100 sea urchins. The rich and delicate taste goes perfectly with Japanese sake, warm rice, etc.
【Season】 All year round