Sauce Katsu-Don Pork Cutlet Bowl

When one refers to katsu-don here in Fukui City, he/she is actually referring to katsu-don that is eaten with Worcestershire sauce. First, a tare sauce, which has a secret recipe with Worcestershire sauce as the base, is dressed on top of a bowl of rice. Finally, the same sauce is glazed on top of a fresh-out-of-the-fryer pork cutlet, which is then served on top of the rice. The pork cutlet is so tender one could cut it with chopsticks. The tenderness of the pork cutlet, the aroma of the sauce, the sweetness, the tang, the sourness… everything blends together perfectly for an experience that if one were to try it once, he/she will never forget.
【Season】 All year round